Take your culinary skills a notch higher using our fine range of spices that enhance the aroma and taste of your dishes Procured directly from the farms, our finest range of unadulterated aromatic spices will leave your senses asking for more. Tamarind is one of the most used in dishes in India especially in Kerala. It is used as several medicinal ingredient also. It is a good combination medicine. Shell of pot tamarind is the main usable part. Best used for traditional Kerala Fish Curry. It is used as both medicine and food traditionally. Shell contains lot of nutrients, minerals and acids. Mainly it contains of hydroxyl citric acid, tartaric acid, and ascorbic acid. It also contains, starch and fat also.